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1 Effects of Endogenous Signals and Fusarium oxysporum on the Mechanism Regulating Genistein Synthesis and Accumulation in Yellow Lupine and Their Impact on Plant Cell Cytoskeleton [期刊论文]

来源：Molecules , 2014

作者:Magda Formela;Sᐪwomir Samardakiewicz;Witold Nowak;等

关键词:genistein;sugars;...

使用许可:CC BY

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2 Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity [期刊论文]

来源：Molecules , 2013

作者:Xesus Feás, Antonio Iglesias, Sandra Rodrigues

关键词:antibacterial properties;antifungal properties;...

使用许可:CC BY

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3 Volatiles and Water- and Fat-Soluble Precursors of Saanen Goat and Cross Suffolk Lamb Flavour [期刊论文]

来源：Molecules , 2013

作者:Marta Madruga;Ingrid Dantas;Angela Queiroz;等

关键词:amino acids;fatty acids;...

使用许可:CC BY

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4 Agronomical Parameters, Sugar Profile and Antioxidant Compounds of “Catherine” Peach Cultivar Influenced by Different Plum Rootstocks [期刊论文]

来源：International Journal of Molecular Sciences , 2014

作者:Carolina Font i Forcada, Yolanda Gogorcena

关键词:Prunus persica;fruit quality;...

使用许可:CC BY

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5 Effects of Different Levels of Echinostoma caproni Miracidial Dose on Glucose and Maltose Composition of Biomphalaria glabrata Snails as Determined by High Performance Thin-Layer Chromatography-Densitometry [期刊论文]

来源：Chromatography , 2015

作者:Dolcie DeGrandchamp;Sage Hartlaub;Bernard Fried;等

关键词:Biomphalaria glabrata;Echinostoma caproni;...

使用许可:CC BY

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6 Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis [期刊论文]

来源：Antioxidants , 2013

作者:Eliana Pereira, Lillian Barros

关键词:yogurt;fruits;...

使用许可:CC BY

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